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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 11, 2010)
îl!‘ ^Jnrtlanh (Ohseruer R ecipes by Sum m errecipes.net SAFEWAY groceries W or O ff ice Ingredients for life Apple Carrot Quencher r Ä o t FREE r V delivery ‘ ordert Ingredients: „ „ Safeway .com to. • 2 cups carrot juice • 1/2 cups apple ju ice • 6 ounces non-fat vanilla or plain yogurt, frozen • 1 banana SUMMER Directions: Rancher's R e serve* Boneless Beef Chuck S teak • Put all in g re d ie n ts into blender. Blend until sm oothie consistency is reached TV YOU D O N ’T F IN O O U H FRODUCF c o m p le te lf FR ESH, R.TPE and d e l ic io u s , VVE’UL R E FU N D yOURtVuONEY - AND yOOR FRODOCE FREE. A ssorted Pork Loin Chops S Bone-In. Or Center Cot Chops, $2 49 lb. Extreme Value Pack Or Cross RD Steak Extieme Value Pack Oi Boast EATING, EQUAL OR LESSER VALUE Club Price «3» Butter Barbecued Salmon MEAT SALE! Ingredients: • • • • • • • • • ninsw 6-8 lb w hole salm on, cleaned Salt and pepper, to taste 2 cups chopped m ushroom s 1 cup chopped green onions 2 tbs m inced parsley 1/2 cup grated Parm esan cheese G rated peel and ju ice o f 1 lem on 1/2 cup (1 stick) butter or m argarine, m elted 4-5 lem on slices aloe PACK Eating R ig h t* Boneless Skinless Chicken B reasts or Thighs 9 3 % or 9 0 % Sirloin Lean Ground B eef Or Ttim Sliced or Tenders Extreme Value Pack J u f J oo O z .t a lo u p e s O r VkovMrAArw T.’wrto»', 1 t a - < 4 .0 0 S/W F U» t o < 2 - 0 0 «*• Butter Sauce Ingredients: • • • • 1 /2 cup butter or m argarine 1 cup sour cream 1/4 tsp seasoned o r onion salt 1 tsp chopped chives Fresh Cooked Northern Shrimpmeat Fresh King Salmon Fillets Farm raised. Color added All size packages Weather permitting SAVE up to §3.00 lb Club Price SAVE up lo $300 lb Chili-Cheese Sauce Ingredients: • 1 /2 cup butter or m argarine • 1/2 cup chili sauce • 1/3 cup crum bled blue cheese T artar Sauce Ingredients: • 1/2 cup butter or m argarine • 1 envelope tartar sauce mix • 1 cup sour cream i • 2 tbs sw eet pickle relish xre^e Navel Orae, SAVE up te. CL"**. Club Price Of Safeway English Muffins is 6-ct. Selected varieties. SAVE up to 30 e . . Signature Cafe® Whole Roasted Chicken ea ... Club Price « « 32-oz S A V E uptoS 1.50ea. ? Directions: 1. R em o v e h ead fro m salm on, if desired. 2. Place salm on on double thickness o f w ide foil, m ak- ing sure foil is three to four inches longer than fish at each end. m edium cheddar * ** Tied ■Romoirirt» Tomoctoes «0-03- Conto»’««'*. SAVE up <X °O C* 7 . 5 s *» t ’ * i y • J 51 < / 3. Sprinkle fish inside and out w ith salt and pepper to taste. 4. C om bine m ushroom s, onion, parsley, cheese, lem on peel, and juice. 5. Spoon m ixture into fish cavity. 6. Pour butter over fish and top w ith lem on slices. 7. C over w ith another thickness o f foil and carefully seal all sides com pletely. 8. Place on grill four to six inches from glow ing coals. 9. Turn after 30 m inutes and cook 20 to 30 m inutes longer. 10. Il cooking on sm oke-type grill, open foil during last ten m inutes and close grill c over so sm oke flavor penetrates fish. 11. Serve w ith choice o f sauces. Makes 10 to 12 servings. Butter Sauce Directions: 1. M elt butter in small saucepan over low heat. 2. S tir in sour cream , seasoned salt, and chives. 3. W arm , but do not boil. Club Frit« * » c u » NE Lucerne® S h re d d ed o r C h u n k C h eese Lean C u isin e o r S to u ffe r’s M e a ls 32-oz Medium only SAVE up to 50e 5 to 2 1 -o z Selected varieties SAVE up to S1 41 Safeway Cranberry Cocktail Drink or Grape Juice C harm in Bath Tissue or Bounty P aper Tow els 64 oz Selected varieties SAVE up to S2 00 12-Roll tissue or 6 or 8 Roll Towels Selected varieties 18-Pack Coors, Bud or Miller 12-oz cans Selected varieties Plus deposit m Oregon SAVE up to S6 00 New Crop io-Vo. Bag ■Rasset Potatoes Bulk. Ski/F, up to Sit «*■ Look for Buy 4 Save $4 tags on participating items. MIX 4 MATCH SAIE On all your favorites: Selected varieties of General Mills Cheerios 8.9-oz., Golden Grahams 12-oz.. Trix 10.7-oz., Corn Chex 14-oz. Nature Valley Oats & Honey Granola Bars 8 9-oz.. Nature Valley Nut Clusters 5-oz, Fiber One Granola Bars 7-oz., Betty Crocker Gushers Fruit Snacks 5.4-oz Selected varieties. ’ and Manx Al ( pirtrionrfl itws rus bf some rd purchased xi I sngle wnwdwi wadi (or Card OBa «U »11 fl 0 im JA74 0 ¡Treating fens ray ocs bp ,iwW* r 4 stxs tiril 20 Chili-Cheese Sauce Directions: 1. C om bine butter and chili sauce in sm all saucepan. 2. H eat slow ly until butter m elts. 3. A dd cheese and keep w arm until ready to serve. Tartar Sauce Directions: 1. M elt butter in small saucepan over low heat. 2. A dd sour cream , tartar sauce m ix, and pickle relish. 3. W arm , but do not boil That's our promise... that's In g red ien ts fo r life. AUGUST er in m Ififl m Ififl m hi Ififl in Ififl K Ufl rwuR fri sat sun mon tues .™ Sat e ^ r'ces ° n CyJR T7.DLÍ pas e are e^ e<3 ive Wednesday, August 11 thru Tuesday, August 17,2010. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. ! l? 8S i ? '9yT !except W ll° " Freewi" er’ and S w. Washington stores serving Wahkiakum. Cowlitz tk ) T B f AVAk A R ” S “ ma,n'" 0 ^ " ^ e . pseudoephedme or phenylpropanolamine limited by tem f B a / ™ i N ai)verllS0d PncfiS 013 V t o t o w in some stores On Buy One. Get One Free ("BOGO”) otters item free 0 0 6 0 offers are not 1/2 price sales If only a single item purchased, the regular price applies Manufacturers' coupons mav be used ion per purchased item. Customer will tie responsible lor Lax and deposits as required by law on the purchased and tree items No liquor sales is at licensed Safeway stores only © 2 0 1 0 Safeway Inc Availability of items may vary by store